- fish and scrunchions
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Dutch mess (salt cod and potatoes with browned onions. Garnished with scrunchions (the crunchy bits remaining after pork fat is rendered). Also called house bankin\' or hugger-in-buff)
Dictionary of ichthyology. 2009.
Dictionary of ichthyology. 2009.
Fish and brewis — (pronounced like the word bruise ) [ [http://www.heritage.nf.ca/dictionary/azindex/pages/536.html Newfoundland Dictionary description] ] is a traditional Newfoundland meal consisting of codfish and hard bread or hard tack . With the abundance of… … Wikipedia
Dutch mess — salt cod and potatoes with browned onions. Garnished with scrunchions (the crunchy bits remaining after pork fat is rendered). Also called house bankin , fish and scrunchions or hugger in buff … Dictionary of ichthyology
house bankin' — Dutch mess (salt cod and potatoes with browned onions. Garnished with scrunchions (the crunchy bits remaining after pork fat is rendered). Also called fish and scrunchions or hugger in buff) … Dictionary of ichthyology
hugger-in-buff — Dutch mess (salt cod and potatoes with browned onions. Garnished with scrunchions (the crunchy bits remaining after pork fat is rendered). Also called house bankin or fish and scrunchions) … Dictionary of ichthyology
Canadian cuisine — A small sampling of Canadian foods. Top to bottom, left to right: Montreal style smoked meat, Maple syrup, Canadian peameal bacon, Butter tart, Poutine, Nanaimo bar … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… … Wikipedia